wholegrain bread freshly made, cut 500 g bag
whole grain rye (flour and meal), water, natural sourdough (water, whole grain rye flour, rye flour), whole grain wheat flour, wheat flour, rye flakes, rye flour, invert sugar syrup, salt, caramel syrup, yeast.
May contain traces of sesame.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 902kJ / 214kcal
of which saturates: 0.3g
of which sugars : 2.5g
Reference amount for an average adult ( 8400kJ / 2000kcal )