Diamant Spelt Flour Type 630 is made from valuable spelt. The spelt grain is enclosed in a husk that protects it from all kinds of harmful environmental influences. It is removed before gentle milling. This flour has very good baking properties and can be processed in the same way as type 405 wheat flour. The doughs are generally softer than conventional doughs with wheat flours. Simply replace the amount of wheat flour specified in the recipe with the spelt flour. Diamant spelt flour type 630 gives all baked goods a light, nutty aroma. It is suitable for all baking applications.
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Storage: Protect from heat and moisture. Responsible food company: AURORA MUEHLEN, 21107 HAMBURG
SPELT FLOUR.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1455kJ / 343kcal
Fat: 1.3 g
of which saturates: 0.2 g
Carbohydrates: 69.0 g
of which sugars: 0.8 g
Protein: 12.0 g
Salt: <0.01 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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