Harry >> 1688 << Stone oven bread is baked on stone slabs according to good old Harry tradition. We take the best rye and wheat flour and natural sourdough, which is pulled over and over again for many hours. It gives the bread its special aroma.
wheat flour, natural sourdough (water, whole grain rye flour, rye flour, wheat flour), water, rye flour, salt, yeast, rye malt flour, acidity regulator sodium acetate.
May contain traces of sesame.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 932kj / 220kcal
Saturated fat: 0.3g
Dietary fiber: 5.2g
Reference amount for an average adult ( 8400kJ / 2000kcal )