Delicious, fresh bread is served with the master bread maker's bread mix. The bread can be baked in the oven as well as in the bread maker. You only need the baking mix and some water for your homemade bread.
WHEAT FLOUR (77%), RYE FLOUR (11%), potato flakes (4%) *, dried sourdough (ROGGENMEHL, naturally fermented), iodized table salt, dry yeast, malt extract (BARLEY, RYE), dextrose, acidulant: malic acid, flour treatment agent: ascorbic acid. * 4% potato flakes correspond to 160 g of fresh potatoes in 1 kg of baking mix. allergen Notes
Gluten-containing cereals and gluten-containing cereal products
Wheat and wheat products
Rye and rye products
Barley and barley products (cereals containing gluten)
Eggs and egg products
Milk and milk products
Sesame seeds and sesame seed products
Lupine and lupine products
Soy and soy products
Additive class
acidifiers
Flour treatment agent
E-numbers
E300 - ascorbic acid
E296 - malic acid.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1405kJ / 332kcal
Fat: 1.3g
of which saturates : 0.2g
Carbohydrates: 65g
of which sugars : 1.5g
Protein: 12g
Salt : 1.97g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
