Harry anno >>1688<< spelt is a light spelt flour bread made from 100% spelt with very special juicy soft and thick slices. Large pored and yet fine and aromatic. The strongly baked crust rounds off the typical spelt taste with its toasted notes.
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| Item information |
Value |
| Content: |
450,00 g
|
Product safety information
Manufacturer information:
Harry-Brot GmbH
Kiebitzweg 15–19
Schenefeld, Deutschland, 22869
spelt flour¹, water, natural sourdough (water, spelt flour¹), yeast, canola oil, invert sugar syrup, salt, acidity regulator sodium acetate.
¹ a type of wheat
May contain traces of sesame.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
