Cut the whole grain, fresh wholemeal rye wholemeal bread 500 g bag
whole grain rye, natural sourdough (water, whole grain rye, rye flour, wheat flour), water, invert sugar syrup, caramel syrup, salt, rye flakes, yeast.
May contain traces of sesame.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 860kJ / 204kcal
Saturated fat: 0.2g
sugars : 4.6g
Salt : 1.0g
Dietary fiber : 8.3g
Reference amount for an average adult ( 8400kJ / 2000kcal )