full grain cakes cut, hearty, dark and fine rye wholemeal bread 500 g bag
whole grain rye (flour and meal), natural sourdough (water, whole grain rye flour, rye flour), water, invert sugar syrup, wheat flour, rye flour, salt, caramel syrup, yeast, rye flakes.
May contain traces of sesame.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 886kJ / 210kcal
Saturated fat : 0.3g
sugars : 3.9g
Salt : 1.1g
Reference amount for an average adult ( 8400kJ / 2000kcal )