Roll out the tarte flambée dough, spread it and top it as you like. Whether coated with crème fraîche, sour cream or cream cheese: With the Tante Fanny tarte dough, which is also suitable for vegan or vegetarian tarte recipes, there are no limits to your imagination. Whether refined in sequence with pumpkin, apple or even smoked salmon. The crispy alternative to pizza always goes down well.
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- Delicious Tarte Dough
| Item information |
Value |
| Content: |
260,00 g
|
Product safety information
Manufacturer information:
Tante Fanny Frischteig GmbH
Parkstrasse 24
Schwertberg, Österreich, 4311
Wheat flour; drinking water; sunflower oil; ethyl alcohol; table salt; wheat gluten; wheat starch; raising agents: diphosphates, sodium carbonates; emulsifier: mono- and diglycerides of fatty acids; yeast; antioxidant: ascorbic acid.
May contain traces of milk.
Note: Ingredient information and rounded average nutritional values are based on current recipes. When changes occur, products may be commercially available in existing and new compositions, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.
