With the help of the mixture for the dough and the topping mix, you can bake a moist cheesecake treat that tastes wonderfully fresh and fluffy and will delight again and again. A golden delight for family and friends! Thanks to the tried-and-tested recipe and the simple and foolproof preparation instructions on the back of the packaging, you can easily conjure up a real highlight for any coffee table. 500g quark, 300g yoghurt, 250g soft margarine or butter and 4 eggs as well as some wheat flour are required for preparation. Bake for around 55 minutes and the delicious, traditional cheesecake is ready!
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Storage: Protect from heat and moisture. Responsible food company: OETKER DR. NAEHRMITTEL KG, 33617 BIELEFELD
| Content: |
580,00 g
|
Product safety information
Manufacturer information:
Dr. August Oetker Nahrungsmittel KG
Lutterstraße 14
Bielefeld, Deutschland, 33617
Sugar, WHEAT FLOUR, starch (WHEAT), 1.6% powdered sugar, raising agents (diphosphates, sodium carbonates), colorants (carotene, riboflavin), flavouring.
May contain: EGG, SOY, MILK.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1250kJ / 298kcal
Fat: 15.0 g
of which saturates: 9.0 g
Carbohydrates: 33.0 g
of which sugars: 21.0 g
Protein: 7.7 g
Salt: 0.25 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
