The dumpling dough half and half for the preparation of potato dumplings. Our dumpling dough is a specialty of freshly grated, raw and cooked potatoes.
Free from flavor enhancers
lactose free
Gluten free
Potatoes, potato starch, drinking water, table salt, preservative: potassium sorbate, acidifier: citric acid, thickening agent: guar gum, antioxidant: SODIUM HYDROGEN SULFIT
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 417kJ / 98kcal
Fat: 0.1g
of which saturates : 0.1g
Carbohydrates: 22.0g
of which sugars : 0.9g
Protein: 1.6g
Salt : 1.0g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
