poppy seed crumb cake 400 g
Poppy seed filling 56% (poppy seed 26% **, sugar, water, glucose syrup, WHEAT STARCH, WHEAT SOURCE, flavor, SOY FLOUR), WHEAT flour, sugar, palm fat, glucose syrup, FULLI *, yeast, rapeseed oil, honey, whole milk powder, salt, emulsifier: mono and diglycerides of fatty acids, WHEAT GLUE, acidity regulator: citric acid, flavoring, (** related to the filling) * from soil management CAN INCLUDE LEAVES OF NUTS AND SOYLAND, eggs and egg products, gluten-containing cereals and gluten-containing cereal products, milk and milk products, nuts and nut products , May include almonds, hazelnuts, walnuts, cashews, etc., soy and soy products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1536kJ / 366kcal
Fat: 14g
of which saturates : 3.8g
Carbohydrates: 50g
of which sugars : 25g
Protein: 7.5g
Salt : 0.15g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
