Honey salt baking ferment and 100% spelt wholemeal flour give the organic-Dinkelspezialbrot its harmonious aroma.
SpeltWHOLE GRAIN FLOUR *, water, baking ferment * * (spelt PRODUCTS *, water, blossom honey *, sea salt), SPARKLING *, rock salt. * from certified organic farming
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1022kJ / 268kcal
Fat: 7.10g
of which saturates : 0.90g
Carbohydrates: 40.0g
of which sugars : 4.5g
Protein: 8.6g
Salt : 1.00g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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