Whole grain crumbs are particularly valuable for health-oriented cooking because they are made from whole grain flour and are thus especially rich in fiber and minerals.
Whole grain crumbs are particularly suitable:
-For nut and spice cakes
-On cake layers and strudel dough to bind fruit juice
-To be used like breadcrumbs. Please note when cooking and baking that whole grain breadcrumbs bind more liquid.
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| Item information |
Value |
| Content: |
400,00 g
|
Product safety information
Manufacturer information:
LEIMER KG
Kotzinger Str. 16
Traunstein, Deutschland, 83278
Whole wheat flour, yeast, salt.
Allergens: Contains gluten
Note: Ingredient information and rounded average nutritional values are based on current recipes. When changes occur, products may be available in existing and new compositions in stores, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.
