Is it the 2,000 hours of sunshine per year that give Hungarian paprika such a unique taste? Or is it the love and experience with which we make our incomparable seasoning? One thing is for sure: only taste crispy like fresh chips - just so delicious!
Potatoes, sunflower oil, table salt, yeast extract (contains barley, dextrose, paprika, sugar, onion powder, flavoring, garlic powder, maltodextrin, coloring: paprika extract, spice extracts
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2209kJ / 530kcal
Fat: 33.0g
of which saturates : 27,4g
Carbohydrates: 49g
of which sugars : 2.5g
Protein: 6.1g
Salt : 1.6g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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