Black Belém pepper is very special and has a spicy character. Harvested in Brazil, sun-dried and then coarsely ground, it develops its pungency and full-bodied aroma. It gives every dish a special touch and is a must for every gourmet. Black Belém pepper is a true all-rounder and goes well with many dishes. It is ideal for fish, meat, vegetables and salads. It is also a great addition to sauces and dips. Try it out and discover the variety of flavors it adds to your dishes!
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Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1298kJ / 308kcal
Fat: 3.3 g
of which saturates : 0.9 g
Carbohydrates: 52.0 g
of which sugars : 49.4 g
Protein: 11.0 g
Salt : 0.1 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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