The classic of Mediterranean cuisine! Gentle drying captures the aromas and makes them taste more intense than freshly picked. With these herbs, you can give your tomato sauces, salads, roast potatoes and dips a new taste sensation. You only need to cook them in hot dishes for 5-10 minutes, as they don't like too much heat. In cold dishes, they need a little time to develop.
- Fuchs Italien Herb Mix
- Italienische Kräuter
- Fuchs Herbs Online
- Spices and Seasoning
Oregano, basil 20 %, thyme, rosemary 12 %, marjoram, sage.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1308kJ / 314kcal
Fat: 6.0 g
of which saturates : 2.1 g
Carbohydrates: 33.0 g
of which sugars : 11.0 g
Protein: 13.0 g
Salt : 0.08 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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Europe (NON EU) / UK 
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