Do you love Mediterranean cuisine? This salt creation makes it easy for you to conjure up a spicy pinch of “cucina italiana” on your plate. Bad Reichenhaller Alpine Iodine Salt + Folic Acid is seasoned with selected Mediterranean herbs such as basil, oregano and thyme, making it ideal for tomato and mozzarella dishes and typical Italian pasta recipes. Buon appetito!
- Tomaten Mozzarella Salz
- Gewürze Online
- Spices and Seasoning
- German Tomato Salt
Evaporated salt, herbs 17.7% (basil 10.6%, oregano, thyme), garlic, anti-caking agent calcium salts of fatty acids, folic acid, potassium Iodate.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 251.7kJ / 59.9kcal
Fat: 1.1 g
of which saturates : 0.2 g
Carbohydrates: 8.6 g
of which sugars : 8.6 g
Protein: 2.4 g
Salt : 80.2 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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USA 
Europe (NON EU) / UK 
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