A baking mixture from the house of dr. Oetker is the Russian puff cake. The cake specialty consists of a kneading dough with a delicious quark filling. You need for the preparation, in addition to the baking mix, only a few other fresh ingredients, such as eggs, butter and quark. A beautiful back specialty by Dr. med. Oetker.
Sugar, WHEAT flour, WHEAT STARCH, 3.9% low-fat cocoa powder, baking powder (raising agent disodium diphosphate, sodium bicarbonate), flavoring, may contain: (EGG, MILK). allergen Notes
Eggs and egg products
Milk and milk products
Gluten-containing cereals and gluten-containing cereal products
Wheat and wheat products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1590kJ / 381kcal
Fat: 23g
of which saturates : 13g
Carbohydrates: 35g
of which sugars : 22g
Protein: 8.2g
Salt : 0.34g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
