Kitchens that always succeed: The baking mix of Dr. med. Oetker makes it possible. Prepare the baking mixture with just a few ingredients, fill the dough into the enclosed baking dish or into the molds and after a short time in the oven you can enjoy the small specialties. With a pack of baking mix you can make several portions.
WHEAT flour, sugar, 20% chocolate (sugar, cocoa mass, cocoa butter, emulsifier (lecithin)), cocoa powder 6.3%, baking powder (baking agent disodium diphosphate and sodium bicarbonate), thickener (xanthan, guar gum, E 466), starch, emulsifiers (E 475 , E 471, E 433), Aroma Vanillin, May contain: (HAZELNUTS, EGG, MILK). allergen Notes
Eggs and egg products
Milk and milk products
Nuts and nut products. May include almonds, hazelnuts, walnuts, cashew nuts, etc.
Gluten-containing cereals and gluten-containing cereal products
Hazelnut and hazelnut products
Wheat and wheat products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1936kJ / 464kcal
Fat: 29g
of which saturates : 6g
Carbohydrates: 44g
of which sugars : 28g
Protein: 5.6g
Salt : 0.81g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
