Festive cake specialties by Dr. med. Oetker always succeed and are a great surprise for family and friends. The baking mixes were put together according to grandmother's baking idea and are therefore so irresistible. Whether juicy cakes or creamy cakes - these cake specialties will delight you.
Sugar, WHEAT flour, dextrose, 7.6% HAZELNUT, WHEAT STARCH, starch, gelatin, baking soda (disodium diphosphate and sodium bicarbonate), acidifier (potassium tartrate, citric acid), gelling agent carrageenan, flavoring, fortifying agent potassium chloride, coloring food safflower concentrate, true carmine dye. allergen Notes
Nuts and nut products. May include almonds, hazelnuts, walnuts, cashew nuts, etc.
Gluten-containing cereals and gluten-containing cereal products
Hazelnut and hazelnut products
Wheat and wheat products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 802kJ / 192kcal
of which saturates : 5.5g
of which sugars : 12g
Salt : 0.22g
Reference amount for an average adult ( 8400kJ / 2000kcal )