Mole Cake is a dark sponge cake specialty with creamy cream, chocolate flakes and banana. With the baking mix of Dr. med. Oetker and a few other ingredients you can prepare the cake in a jiffy. Enjoy the baking specialty with a sip of coffee or tea.
Sugar, wheat flour, 13% chocolate flakes, (sugar, cocoa mass, low-fat cocoa, cocoa butter, emulsifier soya lecithin, flavor), wheat starch, 3.4% low-fat cocoa, glucose, baking powder (raising agent disodium diphosphate, sodium bicarbonate), gelatin, rice starch, modified starch, Emulsifiers (E475, E471, E 433), flavor, thickener E 466.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1161kJ / 279kcal
of which saturates : 8.5g
of which sugars : 18g
Salt : 0.44g
Reference amount for an average adult ( 8400kJ / 2000kcal )