Culinaria home-made spaetzle : A Swabian specialty, which you only have to give in boiling water: The home-made Frischei spaetzle are made from durum wheat semolina and fresh free-range eggs. Store the specialty for maximum freshness protected from light and dry
Durum wheat semolina, fresh EGGS
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1569kJ / 371kcal
Fat: 3.5g
of which saturates : 1.5g
Carbohydrates: 69.0g
of which sugars : 2.0g
Protein: 14.0g
Salt : 0.1g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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Europe (NON EU) / UK 
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