Dumplings as a side dish to hearty meat dishes is a delicacy - with Pfanni dumplings are very easy. The dumplings only have to swell in the water for a short time and then pull something else - done. You will receive 6 pieces in the pack.
cooking Guide
1. Put dumplings in the cooking bag in a pot with cold, salted water.
2. Bring the dumplings to a boil for a short while and allow to simmer for 15 minutes on a low heat.
3. Remove dumplings and keep briefly under cold water. Carefully tear off the cooking bag and remove the dumplings.
81% potatoes, starch, DURUM WHEAT, table salt, palm oil, emulsifier mono- and diglycerides of fatty acids, glucose syrup, flavorings, stabilizer diphosphate, MILK EGG WHITE, onion, antioxidant SODIUM METABISULFITE, yeast extract, turmeric. ≥ from sustainable cultivation May contain traces of egg and celery.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1471kJ / 351kcal
Fat: 2.1g
of which saturates : 1.3g
Carbohydrates: 71.0g
of which sugars : 2.1g
Protein: 6.7g
Salt : 2.8g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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Europe (NON EU) / UK 
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