Barleys are peeled, polished barley or wheat grains, which are offered in 3 different sizes - fine, medium and coarse.
By peeling, the marginal layers of the grain and the seedling are removed. Mainly the barley is used as deposits in soups. They are also ideal for delicious salads, casseroles and much more.
Barley
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1461kJ / 345kcal
Fat: 1.4g
of which saturates : 0.3g
Carbohydrates: 71.0g
of which sugars : 2.2g
Protein: 9.7g
Salt : 0.013g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
