Barley are peeled, polished barley or wheat grains. The finest quality is possessed by the especially small round pearl barley. By peeling, the marginal layers of the grain and the seedling are removed.
Barley
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1461kJ / 345kcal
Fat: 1.4g
of which saturates : 0.3g
Carbohydrates: 71.0g
of which sugars : 2.2g
Protein: 9.7g
Salt : 0.013g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
