Baumkuchen are a specialty of the house Kuchenmeister. According to a traditional recipe, thin dough layers are baked one after the other before the open flame and finally covered with fine chocolate.
Eggs, sugar, butterfat, cocoa mass, wheat starch, wheat flour, cocoa butter, humectants: glycerin; Almonds, natural flavoring, emulsifiers: mono- and diglycerides of fatty acids, lecithins; Acidity regulator: sodium acetate; Salt. This product may contain traces of hazelnuts and other dairy products
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2044kJ / 490kcal
of which saturates : 20g
of which sugars : 34g
Salt : 0.28g
Reference amount for an average adult ( 8400kJ / 2000kcal )