Our liver dumpling soup is a gourmet soup with a hearty, typically Bavarian character. The concentrated soup with fine liver we prepare to housewife style.
Preparation:
- Can in a pot
- Fill with 300ml of water and heat over low heat
- gives 700ml soup
| Item information |
Value |
| Content: |
400,00 ml
|
Product safety information
Manufacturer information:
Zimmermann GmbH
E.-Zimmermann-str. 29
Thannhausen, Deutschland, 86470
Concentrated soup 67%: Drinking water, iodized table salt (salt, potassium iodate), dextrose, spices, spice extracts, starch, seasoning, sunflower oil. Liver dumplings 33%: pork liver 30%, lard 20%, drinking water, white bread (WHEAT flour, salt, yeast), leek, onion, iodised table salt (salt, potassium iodate), spices, spice extracts, dextrose, MILKIE WHITE. May contain traces of CELERY and MUSTARD
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
