Zimmermann liver spaetzle soup is one of the popular Bavarian specialties because it too is characterized by a hearty, typically Bavarian character.
Preparation:
- Place the contents of the can in a pot
- Fill the empty can with 3/4 water and add to the concentrated soup
- Heat over low heat for about 10 minutes, do not boil
- yields 700ml of soup
- Delicious Bavarian Soup
- Leberspätzle Suppe
- Bayrische Spezialitäten
- Typical Bavarian Specialties
67% concentrated broth: drinking water, iodized table salt (table salt, potassium iodate), dextrose, spices, spice extracts, starch, seasoning, sunflower oil. Liver spaetzle 33%: Pork liver 35%, drinking water, white bread (WHEAT flour, table salt, yeast), bacon, WHEAT flour, leek, onion, pork, iodized table salt (table salt, potassium iodate), spices, spice extracts, dextrose, MILK PROTEIN. May contain traces of SELLERY and MUSTARD.
Allergens contained: Wheat and products thereof; Cereals containing gluten and products thereof; Other cereals and cereal products containing gluten; Milk and products thereof.
Possible allergens contained: Celery and products thereof; Mustard and products thereof.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 106kJ / 25kcal
Fat: 1.0 g
of which saturates : 0.4 g
Carbohydrates: 2.5 g
of which sugars : 0.1 g
Protein: 1.5 g
Salt : 1.3 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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