Valuable Bad Reichenhaller Alpen iodine salt + folic acid meets a delicious blend of fine garden herbs - from parsley to rosemary to dill. So you can give soups, salads, vegetables or meat dishes a perfect herb-fresh seasoning in no time at all.
Quality note: The herb salt is free from flavor enhancers, gluten-free and also suitable for vegetarian and vegan cuisine.
- Seasoning Salt Online
- Bad Reichenhaller Produkte
- Gewürzsalz Online
- Kräutersalz mit Jod
Evaporated salt, 17.5 % herbs and spices (parsley, celery, onion, basil, dill, marjoram, bay leaf, rosemary, oregano, thyme), anti-caking agent calcium salts of fatty acids, folic acid, potassium Iodate.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 226.3 kJ / 53.9kcal
Fat: 0.7 g
of which saturates : 0.1 g
Carbohydrates: 7.1 g
of which sugars : 6.1 g
Protein: 2.9 g
Salt : 81.3 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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USA 
Europe (NON EU) / UK 
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