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Small crispy rusks with no added sugar – 120 g pack
Crispy German rusks with no added sugar – 225 g pack
Crispy rusks with 74% wholegrain wheat flour – 225 g pack
Four gluten-free flatbreads for folding and filling – soft, versatile and low in saturated fat
Organic gluten-free seed bread without yeast or flour, made with 42% seeds and wholegrain oat flakes – vegan, high in fibre
Light, soft gluten-free sourdough bread in slices – high in fibre, lactose-free and free from preservatives
Gluten-free multigrain sourdough bread with millet, quinoa, linseed and sunflower seeds – high in fibre and lactose-free
Moist gluten-free seeded bread with sourdough, linseed and sunflower seeds – high in fibre, lactose-free, no preservatives
Two slices of gluten-free dark multigrain bread with sourdough and chestnut flour in a handy single-portion pack
Mild gluten-free sourdough sandwich bread with crust – ideal for toasting, lactose-free and free from preservatives
Gluten-free sliced bread with sunflower seeds, carrots and quinoa sprouts – high in fibre and lactose-free
Two slices of soft gluten-free white sourdough bread in a single-portion pack – ideal for sandwiches and toast
Thin gluten-free tortilla wraps for rolling, folding and filling – warm or cold, lactose-free and free from preservatives
Croutons
Croutons, vegan
Croutons, vegan
2 Whole grain crispbread bars with cream cheese filling
2 wholemeal crispbread bars with cream filling of cream cheese, tomato and basil.
Baked product
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