Two slices, individually packed: Schär White Bread is the gluten-free white bread for on the go, for catering and hotel breakfasts or simply for a small snack.
Baked with sourdough, the bread is soft and airy and perfect for sandwiches and toast. It is wheat-free and lactose-free and packaged in a protective atmosphere.
Contents: 80 g. Storage: Packaged in a protective atmosphere. Store dry at room temperature. Manufacturer: Dr. Schär AG/SPA, Winkelau 9, 39014 Burgstall/Postal (BZ), Italy.
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| Item information |
Value |
| Content: |
80,00 g
|
Product safety information
Manufacturer information:
Dr. Schaer Deutschland GmbH
Liechtensteiner Str. 1
Apolda, Deutschland, 99510
| max bestellmenge: |
30 |
Maize starch, water, sourdough 20% (rice flour, water), vegetable fibre (psyllium), millet flour, sunflower oil, rice syrup, rice starch, SOY protein, thickener: hydroxypropyl methyl cellulose, quinoa flour, salt, yeast, calcium citrate, honey, folic acid. May contain traces of LUPIN.
Note: Ingredient information and rounded average nutritional values are based on current recipes. When changes occur, products may be available on the market in existing and new compositions, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.