Couverture in a block from Weinrich. The couverture is a wonderful coating for chocolates and baked goods. The best way to do this is to chop it up and melt it in a bain-marie. You will receive 200 g of couverture, which you can also extend with coconut oil and powdered sugar to make a sauce if required.
- Baking Ingredients Online
- Weinrich Kuvertüre Halbbitter
- Dark Baking Chocolate
- Block Chocolate Online
Cocoa mass, sugar, cocoa butter, emulsifier: SOY LECITHINE.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2190kJ / 526kcal
Fat: 32.6 g
of which saturates : 20.5 g
Carbohydrates: 46.8 g
of which sugars : 41.9 g
Protein: 6.3 g
Salt : 0.01 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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