Dark chocolate couverture in block of Wawi. The couverture is ideal for decorating baked goods and chocolates. It is best to melt it in a water bath and use it only when the liquid couverture on the lip feels cool again.
Cocoa Mass, Sugar, Cocoa Butter, Emulsifier SOY LECITHINE Product may contain traces of nuts, gluten and milk particles. allergen Notes
Soy and soy products
E322 - lecithins.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 2299kJ / 552kcal
of which saturates : 23g
of which sugars : 45g
Salt : 0.02g
Reference amount for an average adult ( 8400kJ / 2000kcal )