stone oven baguette gratin for baking 250 g
Wheat flour, sourdough (wheat flour, water), seed and cereal mix 5% (linseed, millet, sunflower seeds, rye flour, toasted barley malt flour, toasted wheat malt flour, oatmeal, wheat flour, wheat malt flour), baker's yeast, sea salt, wheat gluten, wheat malt flour, natural flavor,
Gluten-containing cereals and gluten-containing cereal products
Sesame seeds and sesame seed products
Wheat and wheat products (gluten-containing cereals)
Barley and barley products (cereals containing gluten)
Rye and rye products (cereals containing gluten)
Oats and oat products (gluten-containing cereals)
Aroma / aromas.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1075kJ / 254kcal
of which saturates : 0.2g
of which sugars : 4g
Salt : 0.85g
Reference amount for an average adult ( 8400kJ / 2000kcal )