wholemeal crispbread made from whole grain rye 260 g package
RYE WHOLE GRAPE FLOUR, yeast, salt. THE PREFERRED INGREDIENTS MAY CAUSE REACTIONS FOR PERSONS WITH ALLERGIES AND INCOMPATIBILITIES.
allergen Notes
† Gluten-containing cereals and gluten-containing cereal products
† Rye and rye products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1407kJ / 334kcal
Fat: 2g
of which saturates : 0.4g
Carbohydrates: 60g
of which sugars : 1.5g
Protein: 9g
Salt : 1g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
