Brandt Markenzwieback has been a popular bread specialty for over a hundred years, enriching every breakfast. Whether with a sweet spread such as jam and honey or as a crunchy supplement in yoghurt and fruit salad - Brandt brand sweets taste light and wholesome.
WHEAT flour, sugar, palm oil, fresh yeast, glucose syrup, dextrose, invert sugar syrup, barley malt extract, salt, sweet MOLKEN powder, emulsifier (SOY lecithin), condensed milk MILK. allergen Notes
Gluten-containing cereals and gluten-containing cereal products
Milk and milk products
Soy and soy products
Eggs and egg products.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1693kJ / 401kcal
Fat: 6g
of which saturates : 2.6g
Carbohydrates: 74g
of which sugars : 14g
Protein: 11g
Salt : 0.5g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
