White sausage straight from Munich: the traditional butcher Vinzenzmurr has been making its Original Munich White Sausage to the time-honoured recipe for more than 110 years. Veal and pork, fresh parsley and delicate spices in natural casing create the typical mild flavour. Each pack contains four sausages of approx. 70 g.
Preparation: Bring plenty of water to the boil, add the sausages and let them steep just below boiling point for about 8 minutes – do not boil. Serve with a pretzel and sweet mustard.
Contents: 280 g (4 pieces). Storage: Keep refrigerated at max. +7 °C. Distributor: Vinzenzmurr Vertriebs GmbH, Hofmannstrasse 9, 81379 Munich, Germany.
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| Item information |
Value |
| Content: |
280,00 g
|
Product safety information
Manufacturer information:
Vinzenzmurr Vertriebs GmbH
Hofmannstrasse 9
Muenchen, Deutschland, 81379
| max bestellmenge: |
30 |
Veal (33%), pork (32%), drinking water, bacon, pork rind, salt, onions, parsley, spices, dextrose, spice extracts, stabilisers: sodium acetates, diphosphates, flavour enhancer: monosodium glutamate, natural casing (pork).
Note: Ingredient information and rounded average nutritional values are based on current recipes. When changes occur, products may be available on the market in existing and new compositions, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.