A taste of Bavaria for your breakfast table: Ponnath Munich White Sausages are made the traditional Bavarian way with 75% pork, fresh parsley and a delicate blend of spices, filled into natural casing. Each pack contains five sausages of 60 g each.
How to prepare: Bring water to the boil, take the pot off the heat and let the sausages steep for about 10 minutes, as they burst when boiled. Serve hot with sweet mustard, a fresh pretzel and a wheat beer.
Contents: 300 g (5 x 60 g). Storage: Keep refrigerated below +7 °C. Manufacturer: Ponnath DIE MEISTERMETZGER GmbH, Bayreuther Strasse 40, 95478 Kemnath, Germany.
- Ponnath Online
- Munich White Sausage
- Bavarian Weisswurst
- German Sausages
- Ponnath Weißwurst online kaufen
| Item information |
Value |
| Content: |
300,00 g
|
Product safety information
Manufacturer information:
Ponnath DIE MEISTERMETZGER GmbH
Bayreuther Strasse 40
Kemnath, , 95478
| max bestellmenge: |
30 |
Pork 75%, drinking water, pork rind, bacon, iodised salt (salt, potassium iodate), onions, parsley, spices, natural spice extracts (lemon, nutmeg, pepper, chilli, lovage extract), dextrose, stabiliser: diphosphates, pork casing.
Note: Ingredient information and rounded average nutritional values are based on current recipes. When changes occur, products may be available on the market in existing and new compositions, so we recommend a supplemental comparison with the information on the packaging. Deviations may also occur during transition periods due to new legal requirements or other changed conditions.