The Thüringer Bockwurst is a thicker cooked sausage, similar to the Viennese. Freshly smoked and crisp in the taste. Hot and cold a pleasure! Traditionally with potato salad and in soups or with bread rolls, pasta, stir-fries, grill and much more.
Pork 41%, beef 32%, bacon, cooking salt with iodine, dextrose, natural spices, vegetable fat, preservative E250, antioxidant E 300, E301, stabilizers E 330, E450a, E575, E621
Note: The information on ingredients and the rounded average values ??for nutritional values ??refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1128kJ / 271kcal
Fat: 23g
of which saturates : 6.6g
Carbohydrates: 1.3g
of which sugars : 0.6g
Protein: 14.9g
Salt : 2.3g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
