With gluten-free speculoos, you can enjoy the Advent season to the fullest while waiting for Christmas. These delicious cookies made from finely spiced shortcrust pastry combine cinnamon with the aromas of vanilla and almonds – perfect for getting you in the Christmas spirit! These crispy Christmas cookies are gluten-free, lactose-free, and wheat-free.
- Gluten free speculoos cookies
- Christmas cookie
- German delicacies - gluten free
- Healthy german sweets
| Item information |
Value |
| Content: |
100,00 g
|
Product safety information
Manufacturer information:
Dr. Schaer Deutschland GmbH
Liechtensteiner Str. 1
Apolda, Deutschland, 99510
Corn flour, sugar, palm oil, corn starch, sugar syrup, lentil flour, cinnamon 1.3%, spice mix, modified corn starch, rice starch, natural flavoring, baking agents: sodium hydrogen carbonate, ammonium hydrogen carbonate; salt. May contain traces of soy.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
