Small in shape but huge in taste. Risoni made from red lentils and chickpeas by Barilla offer a whole new experience with the taste and all the benefits of legumes! The rice-shaped grains made from 100% legume flour are gluten-free, rich in high-quality protein and fiber, and their texture means they take much less time to prepare than raw legumes.
- Barilla Risoni aus Hülsenfrüchten
- Barilla Gluten Free Risoni
- Pasta with Chickpea Flour
- Order Barilla Pasta Online
- Delicious Pasta from Red Lentils
Flour from red lentils 60%, flour from chickpeas 40%.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1428kJ / 338kcal
Fat: 3.0 g
of which saturates : 0.5 g
Carbohydrates: 47.1 g
of which sugars : 2.0 g
Protein: 24.0 g
Salt : 0.008 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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Europe (NON EU) / UK 
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