Gluten-free Fusilli pasta, specially developed for professional catering and ideal for double cooking.
Corn flour , rice flour , emulsifier: mono- and diglycerides of fatty acids ; May contain traces of soy.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1513kJ / 357kcal
Fat: 1.9 g
of which saturates : 0.4 g
Carbohydrates: 77.0 g
of which sugars : 0.5 g
Protein: 7.3 g
Salt : 0.0 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
