The vegan spread Budapest salad, tastes just as delicious as the original. Hearty spread with crunchy cucumbers, peppers and onions, with sausage based on canola oil and sunflower flour.
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water, canola oil 6%, sunflower flour 1%, thickeners: carrageenan, konjac, xanthan; natural flavor, table salt, chickpea protein, pea protein, starch, spices, modified starch, acidulant: citric acid; dextrose colorant: iron oxides and iron hydroxides; smoke, maltodextrin), canola oil, water, cucumbers 10%, peppers 6%, sugar, onions, apples, spices, table salt, mustard seed, starch, wheat starch, modified starch, distilled vinegar, acidity regulator: Sodium acetate; dextrose, thickeners: guar gum, xanthan gum, locust bean gum; preservatives: potassium sorbate, sodium benzoate; color: paprika extract; flavor (contains celery).
Allergens: Cereals containing gluten and products thereof, Mustard and products thereof, Wheat and products thereof.
Note: Ingredient information and rounded average nutritional values are based on current recipes. In the event of changes, products may be available in existing and new compositions on the market, so we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transition periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1217kJ / 295kcal
Fat: 28.0 g
of which saturates : 2.1 g
Carbohydrates: 8.4 g
of which sugars : 5.5 g
Protein: 1.4 g
Salt : 1.93 g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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