Ostmann Hirschhornsalz is a powerful baking agent with a characteristic taste that develops its loosening effect at temperatures in the oven at over 60 ° C. It is usually used together with potash for flatbread. In addition to the typical use in the sweet Christmas bakery, z. As for honey and gingerbread, but it can also be processed in spicy flat bakery.
Ammoniumhydrogencarbonat (E503)
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
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