Alnatura Bio Weizenmehl Typ 550 : Bioland Quality
A mild sourdough extract; obtained in a multi-stage maturing process from whole rye flour and starter cultures. Thanks to its easy handling, aromatic bakery products such as rye mixed breads or crispy rolls can also be made at home. The rye for the vegan Alnatura sourdough extract comes from Bioland cultivation, the extract is sufficient for one kilogram of flour.
FULL GRAIN ROGEN*, starter cultures *from organic farming
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1267kJ / 300kcal
Fat: 1.8g
of which saturates : 0.5g
Carbohydrates: 52g
of which sugars : 1g
Protein: 12g
Salt : 0.01g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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