Preparation Knead the baking mix, water and yeast in a mixing bowl with a hand mixer (dough hook) for about 10 min. to a smooth dough. Let the dough rest covered in a warm place for 30 min. Briefly knead the dough again with your hands, shape it into a loaf and place it in a greased baking pan or on the baking sheet lined with baking paper. Cover again with a damp cloth and let rise in a warm place for another 30 minutes. Cut the loaf crosswise several times with a sharp knife and spray with water until it shines moist. Garnish as desired. Bake the bread in the oven preheated to 250 °C (top and bottom heat) at 180 °C for 30-40 min. After baking, remove the bread immediately from the oven and let it cool covered. You still need 20 g butter, 1 cube (42 g) fresh yeast, 250 ml warm water (approx. 30 °C) Tip 1 cube of fresh yeast corresponds to one package of dry yeast (7 g)
- Premium spelt toast
- Spelt toast baking mixture
- Premium Spelt flour
- Dinkel Toast online
- Dinkel Toast flour
Baking mix for a toast bread with spelt flour (90 %)
DINKEL flour (90%), sprayed skimmed milk powder, sugar, salt, WHEAT starch, WHEAT protein, WHEAT malt flour, acerola fruit powder [acerola fruit powder extract with 17% vitamin C (natural and synthetic), cranberry fruit powder], maltodextrin, barley malt flour, rye flour, flour treatment agent ascorbic acid, corn flour, acidifier citric acid, thickener xanthan gum. May contain traces of: Egg, soy, sesame.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1441kJ / 340kcal
Fat: 1.2g
of which saturates : 0.2g
Carbohydrates: 68g
of which sugars : 4.9g
Protein: 13g
Salt : 1.9g
Reference amount for an average adult ( 8400kJ / 2000kcal )
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