Preparation Knead the baking mix, water and yeast in a mixing bowl with a hand mixer (dough hook) for about 10 min. to a smooth dough. Cover the dough with a damp cloth and let it rest in a warm place for 30 min. Knead the dough again briefly, shape into a loaf and place in a greased loaf pan. Cover again with a damp cloth and let rise in a warm place for about 40 min. Cut the top of the bread with a sharp knife and spray the top with water until it is shiny and moist. Bake the bread on the middle shelf in the oven preheated to 250 °C (top and bottom heat) at 190 °C for 40 min. After baking, remove the bread immediately from the loaf pan and let it cool. You still need 1 cube (42 g) fresh yeast or 2 packets (14 g) dry yeast 350 ml warm water (approx. 30 °C) Tip 1 cube of fresh yeast corresponds to one package of dry yeast (7 g)
- Delicious german bread mix
- German sourdough bread mix with herbs
- Herbs flavor sourdough bread
- Premium german sourdough flour
- Myro Germany worldwide
Baking mix for mixed wheat bread with meadow herbs (0,6 %)
WHEAT flour, ROGGAR flour, WHOLE OAT flour, WHOLE ROGGAR groats, WHEAT protein, ROGGAR groats, dried ROGGAR sourdough, salt, linseed, SOY groats, herb mixture 0, 6 % (nettle leaves, cornflower blossoms, sorrel clover, sorrel herb, calamus root, ribwort herb, goose cinquefoil, broad-leaved plantain herb), flour treatment agent ascorbic acid. May contain traces of: Egg, milk, sesame.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1424kJ / 337kcal
Fat: 3.5g
of which saturates : 0.5g
Carbohydrates: 57g
of which sugars : 1.8g
Protein: 16g
Salt : 2.7g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
