Due to its special production method, Mutti's Finest Tomato Flesh retains all the freshness of fresh summer tomatoes. It is a unique product because it combines the tomato juice with its pulp, which is chopped into the finest pieces.
Finest tomato pulp is particularly good for fish dishes, but also goes well with recipes that are prepared with raw tomatoes. This is because Mutti's Finest Tomato Flesh has comparable flavors and herbal notes, as bright red as the sun-ripened crops.
Our finest tomato pulp is rich in finely chopped tomato pieces and has a high liquid content. It can therefore also be used for long cooking times or with high temperatures (eg in the oven) prepared dishes.
Italian tomatoes
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 110kJ / 26kcal
Fat: 0.2g
of which saturates : 0.1g
Carbohydrates: 2.8g
of which sugars : 2.8g
Protein: 1.2g
Salt : 0.3g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
