Put the desired amount of cooking bags in a pot of cold water, the dumplings must be covered with plenty of water. Approximately Let it swell for 5 minutes and stir occasionally. Bring to a boil, add some salt and cook for about 1 min. In the open pot with low heat for 15 min., Occasionally turning over. Remove the dumplings and pour cold water over them. Finally, tear the foil at the perforation, press out the bread dumplings and arrange. Good Appetite!
87% breadcrumbs (WHEAT flour, salt, yeast), starch, palm fat, iodised salt, seasoning, WHOLE POWDER, onions, CHICKEN EGG POWDER, spices, parsley, thickener guar gum, salt. May contain MILK, SOY and CELERY.
Note: The information on ingredients and the rounded average values for nutritional values refer to the current recipes. In the case of changes, products in existing and new compositions may be commercially available, so that we recommend a supplementary comparison with the information on the packaging. Deviations may also arise in transitional periods from new legal requirements or other changed conditions.
Nutritional information per 100g
Energy: 1697kJ / 401kcal
Fat: 10.0g
of which saturates : 5.1g
Carbohydrates: 65.0g
of which sugars : 1.2g
Protein: 10.0g
Salt : 3.2g
Reference amount for an average adult ( 8400kJ / 2000kcal )
European Union (EU) 
USA 
Europe (NON EU) / UK 
Canada / Rest of World 
