Herzberger - bakery
ORGANIC BAKING SINCE 1988
Since 1988, the Herzberger Bakery has been baking organic breads and baked goods in an artisan way. From natural raw materials, our own 3-step organic rye sourdough and water from our own well, our bakers create unadulterated taste experiences. Our flours have, if possible, 100% Naturland or Demeter quality. Technical enzymes and chemical additives have no place in our baked goods.
SIMPLY DELICIOUS. SIMPLY ORGANIC.
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Farmhouse bread without caraway, organic
Spelt special bread, organic quality
Farmer bread with caraway, organic quality
Laugenbroetchenl
pretzel 85 g, organic production
Rye loaf, organic quality
rye twin mixed rye bread 42% rye, easily divisible into two potrions 800 g
Herzberger Spelt Organic Baguette 250g
Herzberger Organic Baguette French Style 250g
Herzberger Organic Wheat Baguette 250g
Items 1 - 10 of 15